SALTED EGG POTATO CHIPS

Salted Egg Powder Sprinkle Mixture

• 30g Knorr Chicken Powder 1kg
• 35g White Sugar
• 30g Full Cream Milk Powder
• 5g Red Chili Flakes

Potato Chips Option 1 (Frozen Potatoes)

• 200g Frozen Potato Chips (ready to fry)
• 400ml Canola Oil
• 3g Fresh Curry Leaves
• 20g Salted Egg Powder Sprinkle Mixture

Potato Chips Option 2 (Prepared Potato Chips)

• 200g Prepared Chips (ready to eat from pack, select a neutral flavoured variety)
• 3g Fried Curry Leaves
• 20g Salted Egg Powder Sprinkle Mixture

Preparation

Salted Egg Powder Sprinkle Mixture

• To make the sprinkle, combine all the ingredients for the mixture in a bowl.
• Quickly toss the dry mixture in a heated wok over medium fire until the mixture is fragrant. Do not burn.
• Set aside.

Potato Chips Option 1 (Frozen Potatoes)

• Deep fry the frozen potatoes then when it is almost cooked, add the curry leaves in the deep fryer halfway through.
• Strain immediately when cooked then place in a stainless bowl.
• Add the salted egg powder sprinkle mixture and toss until all the chips are evenly coated.

Potato Chips Option 2 (Prepared Potato Chips)

• Open and transfer a bag of potato chips and place it in a stainless bowl.
• Add the fried curry leaves and salted egg sprinkle mixture.
• Toss and shake until all the chips are evenly coated.

Source: salted egg craze