Deep-fried Fish Skin with Salted Egg Yolk

Ingredients:

• 8 Salted duck egg yolk
• 50g Fried fish skin
• 30g Butter
• 10g Vegetable oil
• 4g Sugar

Preparation:

1. Bake the egg yolks in the oven at 250°C for 10 minutes. Mashed it well.
2. Melt butter along with vegetable oil and sugar.
3. Combined the butter mixture with the mashed egg yolk.
4. Deep-fried the fish skin till hot. Add the salted egg yolk sauce and mix evenly.
5. Then serve and enjoy eating 🙂

 

 

Source: streetfood in hk